Micato Safaris Introduces new Farm-to-Desk and Vine-to-Glass Tour of South Africa
When George Bernard Shaw mentioned that there isn’t a love sincerer than the love of food, he could have easily been describing the age-old ardour South Africans harbor for their food and drink. Since its early days provisioning ships for the arduous voyage from Europe to Asia during the heyday of the spice commerce, South African capital Cape City has been at the reducing edge of culinary creativity, which is why town generally known as the Tavern of the South sits at the hub of Micatos new Farm-to-Desk, Vine-to-Glass tour.
South African delicacies bears influences from a hodgepodge of cultures, including African, Malaysian, French and Dutch. This night, enjoy a 5-course meals and wine pairing at Reubens, the eponymous restaurant of South African Movie star Chef Reuben Riffel.
Oenophiles will enjoyment of prestigious vintages, and discover up-and-coming South African boutique wines chosen by Luvo Ntezo, Head Sommlier, internationally recognized because the Greatest Younger Sommelier in South Africa
Stop by picturesque Noordhoek village for farm-to-table fare at Chef Franck Dangereuxs the Foodbarn, where such luminaries as Leonardo DiCaprio and Oprah Winfrey have additionally dined.
Dinner is at one of the vital critically acclaimed eating places in Cape Town the Test Kitchen, presided over by Chef Luke Dale-Roberts.


